Well not entirely. The hobs are gas and the oven is electric. Having spent months cooking with a crappy gas oven which had one setting = #1 burn this has been an absolute delight to cook with. I cannot tell you how frustrating it was to cook with a gas oven. I don’t really see the point of having a top and bottom shelf in a gas oven. The middle shelf is your only hope of something remotely resembling what it’s meant to and just estimate an hour for everything. 20 minute pizza = one hour, 15 minute cupcakes = one hour. So yes, this bad boy has been a very welcome addition to life in France. I hadn’t realised people have so much oven envy until I popped a picture up on my facebook. Continue reading “Now We’re Cooking With Gas!”
Our Normandy Life 